Other Our menu items are made from scratch with no additives or preservatives. We use whole meats and eggs from local farms with no hormones or antibiotics. Our whole meats are slow cooked in house not processed. When in season and available we use local organic and/or sustainably grown produce. We cook with 100% real butter. We use plant based biodegradable and compostable to go containers.

Brunch Entrees

Maple Glazed Donut Bites bacon crumbles 8 GF
Cinnamon Sugar Donuts Bites vanilla bourbon glaze 7.5 GF, V
Jumbo Cinnamon Morning Buns 4  V
Cinnamon Coffee Cake vanilla bourbon glaze 4  V
Poutine house duck fat fries, smoked gouda cream sauce, demi glace, Swiss cheese, fried onions 11 GF

Blue Bear Benedict deep fried poached eggs, Berkshire ham, potato pancakes, gouda cream sauce, caramelized onions 14 GF
Salmon Benedict wild caught lox style smoked salmon, herbed cream cheese, potato pancakes, hollandaise 18 GF                                    BBQ Benedict  house BBQ pork, corn bread, poached eggs, hollandaise sauce, onion rings 14 GF                                                  Biscuits & Gravy chicken sausage & wild mushroom gravy, house made biscuits, farm fresh eggs 11.5                                                      Corned Beef Hash house braised corned beef, peppers, onions, potatoes, farm fresh eggs, toast 12.5
Short Rib Hash house braised short ribs, bordelaise sauce, fried onions, potatoes, peppers, onions, local farm eggs, toast 16 GF
Vegan Sausage Hash red potatoes, peppers, onions, tomato almond pesto, house veggie sausage 11 GF, V, VEG
The Garbage Pile Sandwich scrambled eggs, white cheddar, ham, bacon, hash browns, hollandaise, butter croissant 15
Rancheros Egg Bowl local farm eggs, Southwest black beans, Chihuahua cheese, crema, avocado, roasted tomato salsa, honey corn bread, chipotle honey butter 11.5 GF, V
Quiche of The Day (choose 1) fresh fruit, salad, hash browns, rosemary potatoes 12.5
Roasted Squash, Basil & Parmesan Frittata  ask about today’s selection (choose 1) fresh fruit, salad, hash browns, rosemary red potatoes 13                                                                                                                                                                                      Breakfast Burrito Southwest black beans, potatoes, peppers, onions, avocado cilantro sauce, roasted tomato salsa 11.5  VEG                  Smoked Salmon Breakfast Bagel cold smoked wild caught lox salmon, herbed cream cheese, pickled red onion, heirloom tomatoes 14  Keto Stuffed Avocados three 8-minute eggs, lemon aioli, bacon, Milaeger's greens 13

All omelets served with rosemary breakfast potatoes or hash browns and French or wheat toast. Sub cheesy hash 2
Sub marble rye/ asiago-cheddar bread 1.5 House corn bread (GF), buttermilk biscuit, gluten-free bread 2.5
Berkshire Ham, Carr Valley Cheddar & Caramelized Onion Omelet 12 GF
Spinach, Roasted Tomato & Feta Omelet 10 GF
Mushroom, Bacon, & Goat Cheese Omelet house made chive-basil pesto 13 GF, V no bacon=vegetarian
Chihuahua Cheese, Chorizo & Avocado Omelet chimmichurri sauce 12 GF
Shrimp, Cheddar & Bacon Omelet tomatoes, onions 16 GF

Sub Mini Bottle Little Man 100% Wisconsin Maple Syrup 3
Buttermilk Pancakes bacon/ ham/ veggie sausage/ chicken sausage +1/BBQ pork+1/house chorizo+1 10.5 V
Blue ‘Beary’ Pancakes lemon streusel crumble, fresh blueberries, blueberry syrup bacon/ham/veggie sausage/chicken sausage+1/ BBQ pork+1/house chorizo+1  12 V
Morning Bun French Toast whipped mascarpone-honey-cream cheese, toasted pecans 13 V
Baked Oatmeal walnuts, creme brulee 13 GF, V
Vegan Breakfast Pizza apple compote, vegan cream cheese, coconut, toasted almonds, dried cherries, lemon glaze 14 V, VEG
Apple Ricotta Crepes cinnamon